Food Services Clerk
To provide clerical support to the department of Food Services.
Reports To: Clinical Nutrition Manager
STATUS: Full Time
LOCATION: United Memorial Medical Center
DEPARTMENT: UMMC Café
SCHEDULE: Days & Evenings
Education/Training: High school diploma or equivalent.
Professionally and effectively communicates and receives information and distributes messages.
Implements orders received via computer for new admissions, diet or room changes.
Daily records patient menus according to diet order with correct room number and name.
Accurately modifies menus for allergies supplements and food dislikes/intolerances.
Assists patients and family in selecting menu. Adapts patient’s menu selection according to age, medical condition and food preferences. Accommodates patient food preferences based on religious, cultural and ethnic beliefs. Checks tray according to diet order.
Any physical requirements reported by a prospective employee and/or employee’s physician or delegate will be considered for accommodations.
PHYSICAL REQUIREMENTS M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.