Description
Job Title: Cafeteria Worker
Department: Food and Nutrition Services
Location: Canton-Potsdam Hospital
Hours Per Week: 22.5
Schedule: Shifts are: 6am to 2pm or 11am to 7pm, includes mandatory Saturday and Sunday every other week, top candidate will be available for either shift
Job Profile Summary
The Cafeteria worker sets out, serves and receives payment for food in the Cafeteria; maintain sanitary, orderly, and attractive surroundings according to regulatory scope and standards of hospital policies and procedures protocol.
1. (5%) Set out and restock the prepared food.
2. (5%) Serves prepared food to customers.
3. (50%) Runs cash register, receives payment for meals, and is responsible for counting opening and
closing cash drawer ensuring less than $5 discrepancy.
4. (10%) Stock and maintains supplies and condiments.
5. (10%) Clean and maintain sanitary conditions where customers dine.
6. (15%) Respond to visitor and staff requests for assistance using a high level of customer service
skills.
7. (5%) Effectively operates dish machine to insure proper sanitation.
PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
PAY RANGE: $18.29 - $25.25
The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, clinical licensure date, relevant qualifications, specialty, internal equity, location, and contracts.

