Description
Job Title: Cafeteria Worker
Department: Food and Nutrition
Location: Canton-Potsdam Hospital
Hours Per Week: 37.5
Schedule: 7.5 to 8 Hour Shifts (6a to 2p or 11a to 7p), includes every other weekend
The Cafeteria worker sets out, serves and receives payment for food in the Cafeteria; maintain sanitary, orderly, and attractive surroundings according to regulatory scope and standards of hospital policies and procedures protocol.
Job Duties and Responsibilities:
1. (5%) Set out and restock the prepared food.
2. (5%) Serves prepared food to customers.
3. (50%) Runs cash register, receives payment for meals, and is responsible for counting opening and
closing cash drawer ensuring less than $5 discrepancy.
4. (10%) Stock and maintains supplies and condiments.
5. (10%) Clean and maintain sanitary conditions where customers dine.
6. (15%) Respond to visitor and staff requests for assistance using a high level of customer service
skills.
7. (5%) Effectively operates dish machine to insure proper sanitation.
PHYSICAL REQUIREMENTS: Moderate - These roles require a combination of movement and stationary work, including frequent standing, walking, and moderate lifting (up to 50 lbs.). Tasks may involve repetitive reaching, bending, pushing, or pulling, along with maintaining awareness in high-traffic or operational areas. Visual focus and spatial awareness are critical in facilities, logistics, or support settings. Emotional demands include managing interruptions, prioritizing tasks, and maintaining compliance with safety standards. Environmental exposures may include equipment noise, shared workspaces, and occasional proximity to hazardous areas. Physical capability screening may be required.
PAY RANGE: $18.29 - $25.25
The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, clinical licensure date, relevant qualifications, specialty, internal equity, location, and contracts.
