Description
Job Title: Full Time Cook
Department: Food and Nutrition Services
Location: UMMC - North Street Campus in Batavia, NY
Hours Per Week: 37.5
Schedule: 6am to 2pm and/or 9a to 5p and alternating Weekends
SUMMARY
As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.
RESPONSIBILITIES
Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested
Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
Documentation. Follow all departmental HAACP procedures including logging of all temperatures
Sanitation. Ensure all equipment used is cleaned to code standards
ATTRIBUTES
Friendly, inviting disposition
Strong attention to detail
Exceptional customer service
Ability to work in a fast-paced environment
Minimum Qualifications:
none
Preferred Qualifications:
• High School Diploma or equivalent preferred.
• 2-4 years previous experience in related field preferred
Top candidate will have experience cooking in a medical setting, experience with large batches of food and/or knowledge of dietary restrictions
Required Licensure/Certification Skills:
• None
Rochester General Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran
PHYSICAL REQUIREMENTS: Moderate - These roles require a combination of movement and stationary work, including frequent standing, walking, and moderate lifting (up to 50 lbs.). Tasks may involve repetitive reaching, bending, pushing, or pulling, along with maintaining awareness in high-traffic or operational areas. Visual focus and spatial awareness are critical in facilities, logistics, or support settings. Emotional demands include managing interruptions, prioritizing tasks, and maintaining compliance with safety standards. Environmental exposures may include equipment noise, shared workspaces, and occasional proximity to hazardous areas. Physical capability screening may be required.
PAY RANGE: $17.50 - $21.58
The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, clinical licensure date, relevant qualifications, specialty, internal equity, location, and contracts.
