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029C6496 8323 4688 8814 8C88EADCFB78 1 105 C

Cook | Full Time Days | Rochester General Hospital

Description

Job Title: Cook
Department: Food and Nutrition Services
Location: Rochester General Hospital
Hours Per Week: 37.5
Schedule: 8am to 5:30pm, includes every third weekend

SUMMARY

As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.

ATTRIBUTES

  • Friendly, inviting disposition
  • Strong attention to detail
  • Exceptional customer service
  • Ability to work in a fast-paced environment

RESPONSIBILITIES

  • Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested
  • Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
  • Documentation. Follow all departmental HAACP procedures including logging of all temperatures
  • Sanitation. Ensure all equipment used is cleaned to code standards

Position Summary:

To prepare and cook food items and baked goods for patients/residents, cafeteria, catering, vending, and all retail operations within RGHS.

Key Responsibilities:

• Prepare food items and baked goods according to daily assignments.

• Maintain sufficient supplies of hot and cold foods for daily needs.
• Assists Senior Cook in food preparation as requested.

• Maintains the highest level of customer service as outlined by department and RGHS policies.
• Follows all departmental HAACP procedures including logging of all temperatures. Cleans all equipment used in accordance with New York State Sanitation Code, Chapter 1, Part 14.

• Responsible for attending all scheduled meetings and retaining all In-service information requested

• Performs other duties as required or assigned.

Preferred Qualifications:

• High School Diploma or equivalent preferred.
• 2-4 years previous experience in related field preferred

** Our top candidate will have at least one year of cooking experience in a Hospital setting or High Volume setting

Required Qualifications: None

Required Licensure/Certification Skills:

• None

Rochester General Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran

PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

PAY RANGE: $17.50 - $21.58

The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, clinical licensure date, relevant qualifications, specialty, internal equity, location, and contracts.

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.
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